DON’T FORGET FRIDAY AND SATURDAY NIGHTS
2-For-1 STEAKS $25.95,
AND WE’VE ADDED A FILET ONLY $2.00 EXTRA PER STEAK
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 


Membership continues to grow, even with the cold weather…say hello to some new faces as well as some well remembered faces…

Joe Soley
Larry Crowe
John Bishop
Brett Crossno
Jerry Wilhite

Curt Jones
Chris Romero
Matt Hermies
Harry Miller
Wayne Hatch
Charles Womack
Merv McGee
Greg Buchanan
George Marlowe

For the month of February I will be running a little contest….and you’re the winner….

Bring in a new member and receive $25.00 credit toward your next month’s bill….

ALSO IF YOU SEE JOHN OR JEANNIE WARD PLEASE SAY THANKS FOR THE 46”FLAT SCREEN IN THE BAR. “WOW”
 

Please don’t forget about our special Valentines Dinner, reservations are required, the menu you will find below.

 

There will be two seatings 6:00 pm and 7:30 pm

 

We had many events last month, but the most enjoyable for us was doing the silent auction and dinner for Airline Dugout Association…We seated 150 and served plated dinners, we also set a record time of just 15 minutes…Thanks to a great staff, and wonderful chef along with his crew.

 

If you need to book an occasion, please give us the opportunity first.

 

 

MENU

SOUPS

SALADS

CUP OF TOMATO BASIL BISQUE

GARDEN FRESH SPRING MIX IN A PARMESAN CHEESE BOWL WITH WALNUTS AND DUCK PATE’

ENTRÉE CHOOSE ONE

FILET MIGNON MEDALLIONS IN A CHATEAUBRIAND SAUCE, SERVED WITH SHRIMP SCAMPI A WRAPPED STEAMED ASPARAGUS AND CAJUN BABY RED POTATOES

OR

SNAPPER ORLEANS TOPPED WITH MOUTHWATERING CRABMEAT IN A WHITE WINE SAUCE WRAPPED STEAMED ASPARAGUS AND SEASONED RICE PILAF

 

ASIAGO CHEESE BREAD

 

DESSERT

CHILLED STRAWBERRY ROMANOFF